Do you want to strengthen your plants' resistance to common fungal diseases like gray mold and powdery mildew? Are you looking for an eco-friendly method to guard your plants against heat, stress, and other issues? Did you know that silica applications can accomplish all these things as well as increase your crop's weight and shelf life?
Including silica in a plant's diet is beneficial to them in numerous ways. These advantages incorporate more prominent resilience of natural burdens, for example, heat, cold, dry spell, salt development, mineral harmfulness or inadequacy, sped-up development rates, and further developed protection from bugs and contagious infections. Silica is an essential component of your plants' structure. With Non-functionalized or carboxyl polystyrene microparticles there is a better solution in diagnostics.
Silicon Enhances Resistance to Pathogens Plants incorporate silica into their cell walls, which then serve as a barrier against invading fungi like powdery mildew and Pythium (root rot). As a result, the use of fungicides is significantly reduced or, in many instances, eliminated. Plants are more resistant to insects and other environmental stresses like heat or drought because additional silicon is stored between cells as protection and foundational support with non-functionalized silica nanoparticles 1μm.
Silicon Boosts Growth Thicker cell walls also produce larger stems and branches, allowing the plant to move more food and water throughout. When compared to plants that are grown without soluble silicon, these have thicker, darker-green leaves. This delivers a more grounded plant by and large, with higher chlorophyll creation and more noteworthy paces of photosynthesis and development.
Subsequently, plants can deliver heavier natural products, vegetables, and blossoms on branches that help with the additional weight. The time span of usability of cut flowers and specialty crops is additionally expanded.
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